Hello there! I am excited that you are visiting my site. Let me tell you a little about myself and why I became a Health Coach.

I wasn’t always a health nerd. As a youth I thought organic was just a way for people to charge more money for food. I was very athletic and skinny and so everyone, including myself, thought I could eat whatever I wanted. It became something I was known for. Everyone referred to me as “The black hole”, or “Bottomless pit” and I enjoyed the attention I got from eating extreme amounts of junk food. I was known to eat 2 dozen donuts in one sitting, whole XL pizzas washed down with a 2 liter of soda, and entire bags of Halloween candy bars. It all seemed fine, because I never gained any weight. However, I soon found out that health isn’t just about what you look like on the outside. I began to have severe joint pain and cystic acne. I went from running 6 miles with ease to not even being able to run a mile, because my knees would get so swollen and painful I couldn’t even walk. My body was falling apart.

Things began to change when I got a job working at Trader Joe’s and started to eat higher quality foods. Then I got a position at Whole Foods and took advantage of their employee education program learning about how foods affect our health and that there are more important things in food than calories. I began learning about nutrient density, vitamins, minerals, antioxidants, and their relationship to a thing called inflammation. It turns out that my problems could all be traced to systemic inflammation due to all the over processed foods I was eating. I cleaned up my diet by preparing the majority of my meals and cutting out all fast food and soda. I noticed a very rapid decrease in all my symptoms and was able to start running again. I felt great and that further motivated me to continue learning about how to live a healthy lifestyle. I then moved to Cheyenne, Wyoming in 2010 and started working at Natural Grocers where I took advantage of their abundance of free education opportunities. I also started getting into health related podcasts and YouTube channels.

How this led to me becoming a health coach and wanting to start Fungi Health Coaching is that with all this research I was doing I found the idea of health to be very confusing and clouded by differing opinions and misinformation. I had to become really focused on facts and weeding out what is opinion presented as fact. It was a lot of work and took a lot of time and devotion to get a sound understanding of what is healthy and I wondered how the majority of people were going to be able to pursue health with the same kind of devotion that I had poured into it. I worked at a job that provided access to that kind of information, while most people don’t. This is when I shifted my dream of being a firefighter to being a health coach. I always thought I could help people as a firefighter, but in my pursuit of my own health found that I can help a great deal more as a health coach. I hope you find a lot of helpful information on this site and please reach out if you need assistance or clarity. I’m here to help. Cheers!

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One response to “The Intro”

  1. Alex Radich Avatar
    Alex Radich

    Andrew has been my health coach since 2018. I connected with him when he worked at Natural Grocers in Cheyenne, Wyoming. Back then he intrigued me, claiming he could aid me in my goal to end my dependence upon two prescription drugs — a PPI and a hydrogen blocker — that I had been continuously taking, for over 30 years, to help with acid reflux (GERD). His strategy for achieving this lofty goal involved a combination of smarter, cleaner foods, devoid of processing, and natural supplements. Listening to him talk, I came to learn he possesses a lot of knowledge regarding healthy eating and supplements, largely self taught due to keen interest, and actually practiced what he preaches. I found him to be credible upon consideration of these and other factors. After consultation with my GI specialist, I decided to give the guy a chance.

    At Andrew’s recommendation, I started to keep a journal of my meals. Later on, he suggested I also notate when I experience digestive or abdominal issues so he could identify the culprit(s) and help me make necessary modifications. The hydrogen blocker, famotidine, went by the wayside fairly quickly. The other drug, Aciphex, involved tapering and took almost a year. Eventually, my reliance upon this second drug was gone, as was any skepticism I may have harbored. And remarkably, I continue to enjoy a little breakfast with my Tabasco without any repercussions.

    Through our ongoing sessions together, Andrew has inspired me to make wonderfully healthy, delicious meals and, perhaps more importantly, to take a moment, before eating, to appreciate the presentation on my plate. Every now and then I send him a picture of a new meal I put together. One thing is for sure, when it comes to slicing and arranging an avocado on a plate and making it look as good as Andrew’s, I may have to stick to practicing law.

    I have, pretty much, gone all organic, grass fed, pasture raised in my food choices today. These changes are readily visible, as corroborated by my journals. I look forward to my sessions with Andrew because, invariably, I learn something new.
    I actually care about the foods I am eating. And I feel better as a result. This is wellness; and so the financial expenditures associated with the sessions, foods and supplements are worth it for me. I shall always be indebted to Andrew for changing my life. I wholeheartedly recommend him to anyone interested in a cleaner, healthier lifestyle.

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